hors d'oeuvres

COLD HORS D’OEUVRES

 

CROSTINI (25 pieces/tray)

beef crostini                                                            $35/tray

sliced beef, caramelized onions, jalapeño vinaigrette, roasted garlic spread 

chicken crostini                                                       $25/tray

pulled chicken, sliced brie, crushed pecans, fennel seed aioli

sausage crostini                                                      $20/tray

Italian sausage, white bean and rosemary puree, orange gremolata

bruschetta crostini                                                  $18/tray

summer tomatoes, fresh mozzarella, fresh basil 

seafood crostini                                                      $25/tray

poached rock shrimp, chile, lime & cilantro vinaigrette, chive batons



CHEESE BOARDS

domestic cheese board                                               market

a selection of cheddar, swiss, and/or pepperjack cheeses served with an assortment of crackers

artisan cheese board                                                  market

a selection of aged artisan cheeses including cheddar, bleu, fontina, and/or gouda served with a selection of distinctive crackers

classic antipasti                                                          market

prosciutto, salami, capicola, roasted red peppers, artichokes, pepperoncini, fontina

 


CRUDITE/FRUIT (serves 18-25 people)

vegetables and dip                                                  $24/tray

carrot, celery, pepper, cucumber, cauliflower, broccoli with choice of…

maytag & bacon dip

feta & black pepper dip

smoky ranch dip

fruit and dip                                                            $25/tray

selection of seasonal fruits with honey citrus curd

 

 

HUMMUS (15-20 people)

roasted red pepper                                                 $21/tray

roasted red pepper hummus with pita points

classic tahini                                                           $20/tray

a classic tahini humus with pita points

lemon, thyme, and raisin                                        $21/tray

lemon, thyme, and raisin humus with pita points

 

 

DEVILED EGGS (15-20 people)

retro stuffed egg                                                     $15/tray

a traditional favorite with an eclectic twist:

braised leek & tobasco

bacon & horseradish

red pepper & bleu cheese

classic

 

 


HOT HORS D’OEUVRES

 

BEEF

empanadas (25 pieces)                                           $40/tray

braised short rib, roasted potato, sweet onion, thyme, red wine reduction

stuffed mushroom (30 pieces)                               $30/tray

shredded beef, onion, & fontina stuffing

open-faced sandwich (25 pieces)                           $32/tray

sliced brisket, caramelized onion, jalapeño vinaigrette, sweet garlic mascarpone

meatball (50 pieces)                                               $28/tray

ground sirloin with choice of:

mushroom, sage & brandy sauce

chimichurri

 

 

POULTRY

bar-b-cue chicken lollipops (30 pieces)                  $27/tray

ancho braised chicken drummettes with plum bar-b-cue sauce                                                                     

mushu (25 pieces)                                                 $30/tray

wonton cup with hoisin glazed chicken, shredded carrot, red pepper, sesame ginger vinaigrette, scallion

club sandwich (40 pieces)                                      $28/tray

braised chicken, black pepper crusted bacon, diced roma tomatoes, shredded romaine, roasted garlic aioli, puffed thyme buns

green curry chicken (40 pieces)                             $26/tray

chicken tossed with coconut milk, green curry, cilantro, basil, served on cumber rounds and sprinkled with toasted peanuts

beggar’s purses (40 pieces)                                   $35/tray

duck confit, sesame plumped raisins, orange zest, soy caramel

 

 

PORK

tostada (25 pieces)                                                 $30/tray

pulled pork, chipotle, avocado, cilantro sour cream in a tostada cup

empanada (25 pieces)                                            $35/tray

Italian sausage, roasted potato, sweet pepper, caramelized onions

baby back ribs (30 ribs)                                         $45/tray

cocoa and spice rubbed ribs with a plum bar-b-cue glaze

 

 

VEGETARIAN

stuffed mushrooms (30 pieces)                              $18/tray

spinach, goat cheese, crispy shallots

polenta (30 pieces)                                                 $15/tray

toasted walnut polenta, cognac gorgonzola sauce

 

 



SNACKS

 

spiced pecans                                                        $15/bowl

bleu cheese & bacon puffs                                     $20/bowl

popcorn                                                                 $12/bowl

         chili powder, paprika, cumin, cayenne - or -

         coconut & cinnamon

pretzels                                                                   $20/tray

         dark chocolate and rolled in candied pecans



* Prices subject to change *